Wednesday, May 15, 2013

White Chocolate Chip Cranberry Cookie...

So as of late I've been on a cookie kick, so I might as well continue and make a cookie of the week post.  This week I made white chocolate chip cranberry cookies, and they are yummy!!



White Chocolate Chip Cranberry Cookie
3/4 cup(1.5 sticks) unsalted butter, room temp
3/4 cup dark brown sugar(I used light)
1/4 cup sugar
1 large egg
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons cornstarch(making your flour a cake flour, much softer)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white chocolate chips
3/4 cup dried cranberries

In a large bowl using a mixer(hand-held or stand) , cream the butter and sugars together on medium until fluffy.  Mix in egg and vanilla. Scrape down the sides as needed.  On low speed, mix in flour, cornstarch, baking soda and salt.  Stir in white chocolate chips and dried cranberries.  Chill dough for 30 minutes.

Preheat oven to 350.  Drop balls of dough(1.5 tablespoons each) onto greased cookie sheet.  Bake for 8-9 minutes, until barely golden brown around the edges.

*Im not a huge soft cookie person so I left mine in a few extra minutes and they are still delicious.

Now I'm off to eat some cookies and try to find a yummy looking cookie to make next week!!

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